I defrosted a bag of sausage, a bag of tomato puree and several tomato cubes. The idea was to make a sauce to serve with Pasta.
Tomato puree with cubes
I heated some olive oil and sauteed crushed garlic and shallots (both from my garden). Added about 2/3 of the bag of sausage and browned. Poured in thawed tomato puree and cubes. Seasoned with Penzy's Italian Herb mix and some salt. Simmered for several hours.
Went to the vegetable garden today and picked a nice assortment of greens
Served sauce over Penne (not homemade!)