tag:blogger.com,1999:blog-7636297549193149894.post3786136430643012341..comments2024-03-07T03:58:31.162-08:00Comments on Fessenden Farmstead: Am I ready for this?Staceyhttp://www.blogger.com/profile/01058252428343107079noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7636297549193149894.post-88096818766729094662009-11-02T08:44:17.164-08:002009-11-02T08:44:17.164-08:00I have an extra freezer in my basement. It was no...I have an extra freezer in my basement. It was not that expensive to buy and comes in handy for my extra produce and meat. The hog will come in butchered cuts. Last year, it was chops, bacon, ribs, sausage, butt, roast. The farmer is letting me know what the cuts will be this year.Staceyhttps://www.blogger.com/profile/01058252428343107079noreply@blogger.comtag:blogger.com,1999:blog-7636297549193149894.post-89569650244694386942009-11-02T06:34:30.061-08:002009-11-02T06:34:30.061-08:00I just saw that movie "Food Inc." and le...I just saw that movie "Food Inc." and let me tell you - it has really turned me off of grocery store meat. I think I would need an extra freezer for half a hog! Does the meat come in butchered cuts or do you have to do it? It does seem like a great way to meet the Dark Days challenge. Have fun with it!<br />- JennyJGHhttps://www.blogger.com/profile/16710652130966518173noreply@blogger.com