tag:blogger.com,1999:blog-7636297549193149894.post4489454523531424084..comments2024-03-07T03:58:31.162-08:00Comments on Fessenden Farmstead: Thinking locallyStaceyhttp://www.blogger.com/profile/01058252428343107079noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7636297549193149894.post-25274265134982011752009-11-05T20:04:53.807-08:002009-11-05T20:04:53.807-08:00Are you still in Charleston? Buy some grits! The...Are you still in Charleston? Buy some grits! They have the best grits.Lynnhttps://www.blogger.com/profile/02547028612335743881noreply@blogger.comtag:blogger.com,1999:blog-7636297549193149894.post-90144354528059461812009-11-04T10:18:47.798-08:002009-11-04T10:18:47.798-08:00We don't all have to be Barbara Kingsolver - a...We don't all have to be Barbara Kingsolver - and she only committed to a year of eating locally. <br /><br />We each set priorities - for instance organic is a high priority for me and I'll pay the extra for it, especially for foods with edible skins. Local is good and valuable to me but not as high on my priority list.<br /><br />But I'd be chomping at the bit to try that flour. It may be heavenly (like your milk) and you might never want the other again.Anonymousnoreply@blogger.com