I need ideas on how to use my condiments - I know there are ones that you just always have to have available like - like - like what?
My fridge door
What can I make with all this?
Jam: strawberry, raspberry, vanilla rhubarb, fig, apple butter
Chutney: apple nut
Preserved lemon puree (this is a staple to always have)
Tomato: powder, sun dried in oil, dehydrated not in oil
Dulche de leche sauce
Hot pepper relish
PIckles: Dilly beans, zucchini, bread and butter, cornichon
Lemon, lime, key lime juice
Dijon mustard - 2 kinds
Pickled green peppercorns
Almond oil (bought to make homemade bath scrub)
Sean also has peach vinegar and loves it - I don't know what he is using it for since I only make vinaigrette with it.
I need ideas!