This week's challenge was a smoothie. I'm going to try to eat more fruit this year. I like fruit, I just don't eat that much of it. This smoothie had strawberries from Homestead Farms and peaches from Farmer Allan. Well, the peaches came from the orchard that is next to Farmer Allan's land. I added some of the rhubarb concentrate made a few days ago along with milk from South Mountain Creamery. I also put in a glob of honey from my mother's bees.
2010 was filled with my usual themes: mysteries, baseball, young adult. Throw in lots of gardening, financial, getting into college, teen psychology and food related books that I didn't write down. That about sums it up. Here is what I read in chronological order for 2010. At least, this is what I wrote down in my little notebook. Checking my inter-library loan history shows I read many more books. (The * books were read for the mother/daughter book club)
Heat, Bill Buford Wrinkle in Time, Madeleine L'Engle * The Girl Who Played with Fire, Stieg Larsson
The Whatchamacallit, Danny Danziger Chefs on the Farm, Shannon Borg Dogtown, Elyssa East Adventures and the Memoirs of Sherlock Holmes, Arthur Conan Doyle The Rider, Tim Krabbe The Girl Who Kicked the Hornet's Nest, Stieg Larsson
Less is more, embracing simplicity for a healthy planet, Wanda Urbanska
The Dead Beat, Marilyn Johnson Emma, Jane Austen * The Devil's Star, Jo Nesbo Anatomy of Baseball, Lee Gutkind
Absolutely True Diary of a Part-Time Indian, Sherman Alexie * Rapunzel's Revenge, Shannon Hale The Redeemer, Jo Nesbo
The Monster of Florence, Magdalen Nabb The Snowman, Jo Nesbo Bury My Heart at Cooperstown: Salacious, Sad and Surreal Deaths in the History of Baseball, Frank Russo
The Case of the Man Who Died Laughing, Tarquin Hall The Double Comfort Safari Club, Alexander McCall Smith Maus, Art Spiegelman * Calamity Jack, Dean Hale
A Tree Grows in Brooklyn, Betty Smith * Cherry Cheesecake Murder, Joanne Fluke
Some Danger Involved, Will Thomas The Yiddish Policemen's Union, Michael Chabon Hunger Games, Suzanne Colllins *
The Corpse in the Koryo, James Church Montmorency: Thief, Liar, Gentleman, Eleanor Updale Montmorency on the Rocks, Eleanor Updale
The Princess Bride, William Goldman A Northern Light, Jennfer Donnelly * Montmorency and the Assassins, Eleanor Updale Montmorency's Revenge, Eleanor Updale Bryant and May off the Rails, Christopher Fowler
Mini-farming on a 1/4 acre, Brett Markham Eyes Like Stars, Lisa Mantchev * In the Woods, Tana French Between Summer's Longing and Winter's End, Leig GW Persson
Not a whole heck of a lot! The only thing left is ornamental grass and even that, I chopped down this morning, in anticipation of the supposed snow storm coming this weekend.
My seed catalogs are coming so the next couple of months will be spent planning. This year I am going to try to start some seeds (tomatoes, broccoli and maybe some others). I'm also redesigning the median strip and getting rid of all the tall plants. My neighbors are tactful in telling me it's a pain to get out of their cars into the jungle.
The bottom two grasses were chopped down this morning.
Winter Jasmine. Hard to see the buds here but this will start to bloom in Jan with a couple of warmish days. It's the first to bloom.
This week's Dark Days Challenge wasn't a meal but more of an apertif. I dug out the bag of chopped rhubarb (from my garden) from the back of the freezer and decided to make a concentrate, to drink with seltzer. I made this at the beginning of the summer and thought it was delicious.
I put the chopped rhubarb in a pot with water and sugar. Brought to the boil and simmer until the fruit was soft. Strain through a sieve.
Combined with seltzer (bottled in PA, I count that as local!)
Opened the fridge this morning to find a message from my son
My friend over at Nyack Backyard wrote a post back in the spring on grading her garden. Here's my attempt to remember what I planted and how they all did
Leeks, planted in the fall, harvested in the summer.
The leeks did okay. Most of them were pretty woody - lots of thick stem that needed to be cut out. My garden friend, Edouard, started leeks this summer and we transplanted them in September. I think I need to mound up the dirt more on them.
Peas. Dakota and Canoe
The peas did not do as well as last year. There were peas, but I think our spring was too hot too fast and they didn't produce as well as they have in the past. Also planted snow peas which again did not produce very well. Peas are cool weather plants so the hot weather so early did them in.
Radishes: Gourmet Rainbow Mix
Radishes always do well. I let many of them go to flower because they are pretty and the bugs love them.
Chard: Five Colored Silverbeet
Chard did ok and believe it or not, it's still growing. The bugs ate them alot.
Mustard: Kyoto Mizuna
I love Mizuna. It's grows very well. I replanted it in Sept and it does great in the cool weather.
Spinach: Bordeaux Red-Stemmed
This spinach was lovely but barely gave me a crop. Again, I think the hot weather in April did it in,
I don't remember how this did but I did not get that much spinach this year.
Lettuce: London Springs Lettuce Mix
Lettuce: Yugoslavian Red
Lettuce did great. I always cut when small, like microgreens.
Arugula: Seeds bought at local Italian market
I didn't like this type of arugula. It was very bitter.
Broccoli Raab, Cima di Rapa
This was also done in by hot weather. It bolted pretty quickly and didn't really develop any little broccoli type shoots.
Disaster. I seeded these and did it too late. The broccoli plants grew large but no broccoli. This winter I will try starting them inside.
I love these beets. These did very well although I didn't really have enough to pickle.
Cucumbers, pickling and regular
The cukes were the most successful plants in the garden this year. I must have gotten 100 lbs of cukes! I'm kidding but the cukes were stars.
My tomatoes didn't do much at all. I tried one of those upside down planters and it didn't work. The tomatoes were planted in the shadiest part of the garden this year and it showed. The cherry tomatoes did well but to be honest I don't remember buying cherries. These may have been volunteers.
Potatoes, Desiree and German Butterball
Potatoes always do well and there were no exception. Tons of potatoes.
I planted these last Oct because the packet said they would winter over in my zone 7. They did not, however, survive all the snow we got in Feb so I replanted in March. The yield was ok, not great. Favas are my new favorite legumes, so I will try these again this year
The green beans did very well. I planted the filet kind and put in multiple plantings so there were beans all summer. My gardening neighbor gave me some purple Italian pole beans that were delicious so this year I will try growing pole beans along my fence.
Carrots always do well and this year was not an exception. Had enough to pickle and vacuum seal.
Nothing could compare to last year's harvest. This year the harvest was good but not nearly as prolific as last year.
Winter squash - amber cup
I planted this squash a little later than usual because I was trying to stave off the bugs. The bugs still came but several squashes were harvested. Overall, this did well.
Summer squash, zucchini
This did very well. Plenty of zucchini.
Garlic is planted in Nov and harvested in June or July. It's now Dec and I'm still working on a great pile of garlic from the summer.
Fennel - did not sprout, seeds may have been old
I think I'm going to give up on peppers. None of the plants did well, maybe because they were in the section of the garden that gets the least amount of sun. I don't like the run of the mill green peppers so I usually plant banana and a couple of other kinds of red peppers but nothing really did well.
Shallots did great. Lots and lots of them.
Also did great. I have a freezer full of them, waiting to be used.
I know, I just posted on Monday my first meal and it's only 3 days later for week 2. The challenge started on Dec 1, a Wed - so by all accounts, I'm into week 2.
Chicken with broccoli and sunchokes
This fall, I purchased a chicken share from farmer Allan. This means, as of today, there are 6 whole chickens in the freezer. He gets them from an Amish farmer in PA who from what farmer Allan tells me, employs all the right methods in raising them. They are pretty tasty chickens. I took one out of the freezer a few days ago to thaw and roasted it last night.
Ever since Sean and I watched the show with Jacques and Julia deboning the turkey, I've been fascinated with cutting apart a chicken. Last spring, Sean and I took a knife skills class and the last part of the session was cutting apart a whole chicken. You tube is a fabulous source for videos on how to butterfly or spatchcock a chicken. I've done it a couple of times now and last night, I went a step further and cut the leg/thigh apart from the breast. My only problem is I only have kitchen shears for herbs and Sur la Table is having a problem re-stocking the poultry shears.
I took some butter (from South Mountain Creamery) and rub it with herbs (my garden) in and around the pieces. Roast at 450 for about an hour.
Last weekend I went to our neighborhood farmer's market - they come from PA - and bought some broccoli and sunchokes. Sunchokes are also called Jerusalem Artichokes and are really easy to prepare.
I cut the broccoli into pieces and steamed it lightly, Then sauteed in olive oil (not local) and added garlic (my garden) and lemon juice (not local - I've only seen citrus trees at the US Botanic garden here in DC). The sunchokes were coated in hazelnut oil (again, not local) and roasted for about 20 min.
This morning was my first meal in the Dark Days Challenge. I am thawing a heritage chicken as I write for later in the week but since this morning is cold and blustery, I decided to make an old standby for the first meal.
Grits with butter and sausage.
The grits are from a place in Raphine, Virginia called Wade's Mill. A friend of mine recommended this place last year for the challenge when I was searching for a source of local flour. I did buy flour, grits and corn meal this year although the flour is mostly sourced from the midwest. Close enough. The grits are the best I have ever eaten, really creamy and tasty.
The bowl was topped off with some butter from my local dairy, South Mountain Creamery. I get a weekly delivery of milk along with butter, buttermilk, eggs, cider, cheese or whatever else looks good for the week.
The sausage comes from the 1/4 of a hog I bought from Farmer Allan. He runs the CSA I've participated in for several years. The tale of the hog delivery is in a previous post.
The breakfast was delicious if not exactly low fat and low calorie. Time to leave to walk to work!
We've had frost for a few days. I went to the garden yesterday to do a little work. Since the ground was frozen, I could not continue in my quest to rid the garden of all rocks - soil too hard to sift. So I spent the morning putting wood chips on various paths and raking leaves from the garden entryway into the street (for the leaf collectors). Picked greens for salad.
Last week, Sean put up some wire hoops and fabric row covers over the greens. We'll see how long the greens will last. The first snow and it's all over but it's almost Dec 1 and the greens look great.
Freshly dug parsnips and the last of the radishes. I was going to cook the parsnips for Thanksgiving but then didn't. I will make soup.
hoops and fabric
Sean and greens
worm bin. I cleaned it out last week and have found a place in the basement. I need to make bedding and then get worms.
My life has been crazy busy. Traveling last week and an out of town guest this week. By the time I get home from work, I'm too tired to even look at the computer (and I spend all day on it anyway). The Dark Days Challenge will begin soon and I would like to go back and review what I planted in the spring and comment on how successful it was (thank you Nyack Backyard for the idea). A colleague on campus gave me his worm composter and one of my garden neighbors has extra red wiggler worms, so that is going to be a weekend project - maybe next week. Another friend recently sent a link to an article about women with gray hair and I keep meaning to write something about that topic (love gray hair, obviously since I have a head of it)
Foliage is in full swing here in DC. My yard has been a bit neglected since it's time to clean it up. I did some raking and a little pruning today and then noticed there were still some random flowers.
I've been away for a few days to Charleston, SC. There is a conference there every year and this is the third time I've attended. It's a librarian conference, focused on collection development, acquisitions, electronic resources, technology among other topics. Sean came with me this year and let me tell you, we ate like kings. Sean's birthday was Wed night so our three friends joined us for dinner at Fig. Thursday night, several of us were treated to dinner at Poogan's Porch by one of our vendors. The last night there, we went to Jestine's I ate mac and cheese, collards and butter beans with a slice of coconut cream pie to end the evening. Needless to say, it's water and stale bread for me for awhile.
I got home this afternoon and decided to make something for the next few days. On the way home, I stopped at my garden and picked greens (mustard, lettuce, arugula, mizuna). I opened my fridge and realized there wasn't much there and there was no way I was going anywhere out of the house.
I dug out a lentil stew recipe and miracles of miracles, had all the ingredients (well, I made substitutions)
Shallots, garlic, potatoes and tomatoes, all from my garden
Mustard Greens picked earlier
Spices (coriander, curry and cumin) and brown lentils
Vegetable base for broth and cilantro lime sauce to add at the end
Lentil Vegetable Stew
2 tblsp olive oil
1 onion chopped
1 tblsp minced garlic and ginger
1 tblsp curry powder
1 tsp each cumin, coriander, salt
1/2 tsp cayenne
1 cup brown lentils
3/4 lb red potatoes diced
29 oz veg or chicken broth
1 10 oz bag of spinach
1 cup shredded carrots
1 tomato diced
1/2 cup chopped cilantro
Heat oil, saute onion and cook 4 min, Add spices and garlic and ginger and cook another minute. Stir in lentils, potatoes, broth. Bring to a boil and simmer for 30 min. Add rest of the ingredients and cook for a few minutes.