"Bottom line: Our products won't work with standard recipes. Standard recipes won't work with our products."
Well ok. The ingredient list starts out with this heading "Equipment Mise en Place" and requires spring or filtered water to cook these grits.
I'm thinking, these better be some damn good grits since they are also supposed to be soaked over night.
Drained after soaking in tap water. Don't tell anyone I used city water
These grits took an hour and 1/2 or so to cook. The recipe called for making it like risotto - cook them in some water but gradually add hot water in ladlefuls as it thickened. Top with lots and lots of butter. I also made some scrambled eggs - eggs from farmer's market, milk from the dairy and dried herbs from my own garden. Threw in some pork cracklings from last week's lard making.