Pork (91 lbs). Chicken (5 whole). Jerky (3 packages).
The pork was from a heritage hog, Tamworth, that my farmer Allan raised.
The chicken came from an Amish farmer in PA and this batch included some heritage ones, called Barred Silver Cockerel.
The Jerky came from somewhere! I didn't order it, Sean wanted to try it.
Kathryn and Sean, waiting for the dealer to show up
The dealer (Farmer Allan) and his son, Logan
The goods!
Brats
Link sausage
Bacon
Shoulder
Fresh ham steaks - how do I cook these?
The girls
The Jerky
The storage unit
The user and her stash
Wow, between that and the canning you probably don't even need to go to the grocery anymore!
ReplyDeleteMy mom used to bake ham steaks with an orange glaze.