I read a lot of cooking magazines and have a lot of cookbooks but meal planning is not something I do that often. Usually I just open the fridge and try to figure out what to make every night. During the summer it's easier since I come home with fresh vegetables every other day.
Tonight, I took out some fish fillets and then grabbed the cookbook The Six O'Clock Scramble. My friend Sherry gave this to me a number of years ago because her friend is the author. There is also a newsletter the Scramble
I used the Quick Tilapia with lemon, garlic and capers. Saute some chopped garlic in olive oil, add fish fillets. Salt and pepper to taste. Cook for 4 min, turn and season. Add a glug of lemon juice with a sprinkle of capers and cook for another 4 minutes. I served this with Israeli couscous and steamed carrots with butter. Very easy and tasty.
25 minutes ago