It's been so warm here that if this keeps up, I will start planting the spring garden in February. This is crazy. We need some below freezing weather to at least kill the nasty pests. It's time to start eating from the pantry and freezer. The local meal today was a throw together of what was in the fridge for breakfast.
I have a few eggs left from the farmer's market - they are not here this week and not sure I can last until next Sat with only 3 eggs before I buy Safeway brand. I scrambled the eggs with cream from the dairy and threw in chopped leftover bacon from my heritage hog. I had one Bosc pear leftover from the farmer's market and I sauteed it in dairy butter. Yum
37 minutes ago