Arugula from my garden. This year I tried a tip from a fellow gardener. I let my arugula go to seed this summer and more regrew. This stuff is good but potent.
Lettuce, mustard greens, mizuna from my garden. Also lettuce from Richard's garden - his plot is near mine and he offered me some.
Pork chop with fig jam, salad and jar of pickled collard greens. I bought 1/2 hog this year from farmer Allan. Raised on his farm. The fig jam I made last year with figs from the community garden. Salad from my garden. I was in Charleston, SC recently and tried pickled collards at a farmer's market so I decided to try and make themself. I bought the collards at a local farmer's market in the Palisades area of DC and soaked them in hot water and covered with a spicy brine.
The greens are delicious
Chop and figs