Farmer's market purchases - golden beets, kale, chard, apples, mushrooms, celeriac, amish cheese
Zucchini defrosted from summer stash
Squeeze out all the liquid from zucchini, combine with eggs and flour and cheese and pesto. Put in pan. Bake for 25 min until puffy. Top with favorite pizza toppings - in my case sliced mushrooms and more cheese. Put back in the oven and bake until all heated through.
Eggs, cheese from farmer's market, flour from Wade's Mill, pesto homemade from summer.
Pan fried pork chops - from my heritage hog
Got out the juicer and juiced the beets and apples. Yum yum