So for breakfast this morning I made waffles with all ingredients at hand. Beanie two used up the last of the maple syrup (on the list to buy when we are in Maine next month) so I heated up a little vanilla rhubarb jam with a little cranberry juice to make a sauce. Delicious.
Beanie One with her naan and smoothie
Waffles. This maker is over 20 years old - got as a gift many many years ago. The leg is broken, hence being propped up with cutting board.
Sean had his waffles with strawberry jam
Beanie two being difficult about having his picture taken
My waffles with rhubarb jam
Sean and I went to the garden today to weed, water and tidy up. For lunch, I dragged out lots of stuff from the fridge
Tomato, cherries, zucchini pickles, dilly beans, cheese
Potatoes and green beans already cooked. I dressed with lemon vinaigrette
Our sandwiches! tomatoes, cheddar cheese, lettuce, zucchini pickles and mustard