My freezer is full up with enough food to participate in the Dark Days Challenge. The winter garden is going strong and the cold frame has been planted. I'm ready.
Especially since I just ordered my Heritage Hog from Farmer Allan at Fresh and Local CSA
Last year I bought a 1/2 hog from him and when I asked him what kind, he said it was a Large Black Hog.
This year, it will be a Tamworth Hog.
I was a vegetarian for over 20 years so I try not to announce to everyone how much I LOVE pork these days.
1 hour ago