Dark Days Challenge - Week 13

There is a blizzard raging outside my door right now.  We are in day 6 of being snow bound.  I still have enough food to feed the neighborhood for a month!

This morning we had our local meal. I made German Apple Pancake with pork sausage.  The apples were from last fall, flour from my new local source (Wade's Mill), eggs, milk and butter from South Mountain Creamery.
Sausage from my heritage hog.

Frozen apples from WV orchard, Flour from VA mill

 

Apple Pancake

Sausage and pancakes