Dark Days Challenge Week 14

I think I'm suffering from dark day fatigue!  There is plenty of local food in my house but my energy was definitely waning this week to figure out what to cook.  So all I did was make grits with butter for breakfast.

The grits are from Wade's Mill and I have to say they are far and away tasty than Quaker Oats.  My daughter and I learned to love grits while living in North Carolina.  They are easy to cook - one cup water †o 1/4 cup grits, simmer until thick.  Top with pat of butter.