There is no room in my freezer for 70 lbs of pork! Luckily, Sean is going to share with me and hopefully another friend will buy some pieces so maybe I'll have 30-40 lbs to store.
Sean helped to take inventory today. I need help thinking of menus to use this food over the next 6 months! If you read this blog, you MUST send me an idea or two. With all this food in the freezer, I'm also thinking I should invest in a small generator, just in case.
Inventory - this is just from the downstairs freezer. This doesn't count the upstairs freezer, nor the pickles, shallots, garlic, sweet potatoes, squash and potatoes I have in storage!
4 whole chickens
vegetable soup base
chicken soup base
roasted red pepper soup base
dried hot peppers