Tuesday, June 14, 2011

Garden Harvest this week - June 10

Purple Kohlrabi!  this is delicious, just peeled and sliced thin and eaten raw in salads

This is the dinner I made with layered potatoes, chard, chopped ham and fontina cheese.  Bake until potatoes are done.  Cut into slices.   Chard from the garden

Chard, Ham, Cheese

Side dish of sauteed garlic scapes and fava beans - both from garden

Lots and lots of lettuce

Scapes from my garlic!

Favas - this is about it, I didn't plant that many and only a few pods grow on each plant.

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