here is what was in my bag today
Broccoli and eggs
From left to right: spring onions, turnips, lettuce, garlic scapes
Greens of some sort
What to do for dinner? I asked Brian to come into the kitchen and figure it out with me. I laid out everything on the counter, took a look in the fridge and put out some suggestions. Brian settled on a frittata with broccoli on the side. In the frittata, he asked if we could each have a section and I said of course. So my section had sauteed garlic scapes and cheddar cheese while he put chopped chicken and cheese in the section for him and Emma. Brian then got to work and pretty much made the whole frittata himself except for putting the pan under the broiler.
Scapes being sauteed. These are so delicious.
The master chef at work
This is a side dish for me. I picked chard from my garden on Sunday so there are more garlic scapes in here, plus chard and salt and pepper.
Dinner! Frittata with garlic scapes and cheese, broccoli and chard.