In this week's bag was lettuce, Japanese White "salad" turnips, Spring Onions
Cabbage Greens, purple "new" Gourmet Potatoes and "Green Garlic"
I boiled up and fried the potatoes for breakfast before I was able to take a picture of them. I also used up the spring onions too - diced them and sauteed with black beans. Had this with scrambled eggs for breakfast with the fried potatoes.
There are radishes, greens, eggs, and turnips. I haven't used any of these yet but I will have a salad tomorrow with the lettuce, radishes and turnips.
These are beans from my garden. I made shrimp, pea and fava bean risotto for dinner and had the beans steamed with butter.