This is lettuce from the cold frame although there is plenty of lettuce to pick in my garden.
Chard. Ate it tonight, sauteed with olive oil and garlic
Rhubarb! I am going to make Vanilla Rhubarb jam but there isn't quite enough here (will pick more tomorrow) and need to buy pectin and a vanilla bean. This will be the project for a night this week.
Beautiful radishes. There are tons of radishes - I plant them along with the carrot seeds - the radishes come up first and break the soil for the carrots. I usually let some of them grow large and flower as it it very pretty and attacts the bugs.
Arugula. Made pesto with it and ate it with penne.
What to do with all those radishes? I tried pickling them. These will just live in the fridge. Rice vineger, a little rice wine, water, ginger, garlic, sesame oil and sugar. Heat and pour over radishes. I hope they are good.