The meal this week was a repeat - Broccoli quiche. The broccoli came from my winter CSA, eggs and milk from dairy (cheddar cheese was not local). The salad was the best part - spinach, mustard, chervil, sorrel and lettuce all from the cold frame in the backyard. I opened the last jar of dilly beans for a side dish. For dessert, there was some pie crust leftover, so Sean improvised an apple tart (apples from my CSA). Everything was delicious.
Sean making the crust