I don't have that much left of pickles and jams and such
There's 2 jars of hot sauce, 1 pickled banana pepper, 3 canned beets, 2 strawberry jam, 1 dill pickle, 2 dilly beans and 1 asian style pickle.
The question is what do I do with all that hot sauce? I don't use hot sauce - it's not that I don't like spicy food but it's not the go-to condiment for my cooking. I still have 1 gallon bag of hot peppers in the freezer, not idea what to do with that. Maybe I'll try to dehydrate them and then grind them up into pepper flakes.
I'm thinking ahead of what to try and pickle/can this summer. I don't think I'll can beets but just pickles them this year. Definitely more bread and butter pickles and maybe another kind of dill. The dilly beans were good. Maybe a zucchini relish or cucumber relish.
What is everyone's favorite kind of pickle?
13 minutes ago