Yesterday, Sean and I went blueberry picking at Butler's Orchard. He needs some picking training as I seemed to have filled up my container while he was eating the berries off the bush instead of putting them in his bucket.
Here is the garden harvest and some things we made with the fruit and vegetables.
Right out of the oven
Leftover zucchini from relish making. We decided to bread and fry the slices
Garden tomatoes, broiled with mozzarella cheese
Tonight's dinner. Zucchini, potatoes, tomatoes, layered with bread crumbs, basil, mozzerella, parm and topped with beaten egg. A favorite from the Moosewood cookbook
Cucumber Purslane salad with minty garlic yogurt sauce