Dark Days Challenge Week 10

 

Saturday was the day to pick up the Heritage Hog from Farmer Allan.

Pick up site - the Farmer's son, standing guard over the meat

Farmer Allan

Pork

Sausage

Local Farmer's Market - Stopped here after pork pickup

Of course this week's Dark Days Challenge meal had to use the pork.  So Sean and I decided to make sausage with mustard greens and sweet potato fries.

Sweet potato - I still have LOTS from my garden

Sauteing the sausage

Mustard Greens from farmer's market

Oven baked sweet potato fries

Sauteed sausage with greens

Yum!