Saturday was the day to pick up the Heritage Hog from Farmer Allan.
Pick up site - the Farmer's son, standing guard over the meat
Local Farmer's Market - Stopped here after pork pickup
Of course this week's Dark Days Challenge meal had to use the pork. So Sean and I decided to make sausage with mustard greens and sweet potato fries.
Sweet potato - I still have LOTS from my garden
Sauteing the sausage
Mustard Greens from farmer's market
Oven baked sweet potato fries
Sauteed sausage with greens