Dark Days Challenge Week 7

Last night, S and I made zucchini quiche with roasted green beans

Quiche

Milk, eggs, cheddar cheese - local dairy, South Mountain Creamery
Zucchini - my garden
Shallots - my garden
Crust ingredients - flour and butter - not local (S made the crust before I could give him the local butter)

Roasted Green Beans with garlic

Green Beans - my garden
Garlic - my garden

Toss beans and peeled garlic cloves with olive oil, salt and pepper.

I baked the quiche at 375 for 30 min, then threw in the beans along side and cooked another 30 min.

Green beans and shallots

S making pie crust.  He is the master

Milk, eggs and cheese from my local dairy

vacuum packed zucchini from my garden

Waiting for the custard

S making custard

Yum - baked quiche and roasted beans