Milk, eggs, cheddar cheese - local dairy, South Mountain Creamery
Zucchini - my garden
Shallots - my garden
Crust ingredients - flour and butter - not local (S made the crust before I could give him the local butter)
Roasted Green Beans with garlic
Green Beans - my garden
Garlic - my garden
Toss beans and peeled garlic cloves with olive oil, salt and pepper.
I baked the quiche at 375 for 30 min, then threw in the beans along side and cooked another 30 min.
Green beans and shallots
S making pie crust. He is the master
Milk, eggs and cheese from my local dairy
vacuum packed zucchini from my garden
Waiting for the custard
S making custard
Yum - baked quiche and roasted beans