I'm still harvesting lots of greens from my garden - arugula, kale, mustard along with chard from my neighbor. Today is a holiday for my kids so we are all home and I decided to clean out the fridge and make some food
(from the garden - garlic, carrots, pureed tomatoes, arugula, mustard greens)
Saute chopped onion with some minced cloves of garlic. Add diced carrots. Cook for a few minutes, then add 1/2 cup green lentils and 1/2 cup french lentils (tiny green ones). Add a pint size package of thawed pureed tomatoes with a couple of cups of water. Bring to a boil and simmer until lentils are done. I added a teaspoon of dijon mustard and a splash of sherry vinegar, salt and pepper. Once lentils are cooked, add chopped handfuls of greens.
(from garden - garlic, arugula)
I followed this recipe for the pesto - except I forgot to add the raw garlic to the food processor. I also froze most of it in ice cube trays and didn't add the cheese. Cheese will be added when pesto is thawed.
14 hours ago