I picked some greens for dinner. As I was walking past the peas, I did a double take and saw fat pods hanging off one type of plant. Yipee! One of my favorite foods is fresh shelled peas.
These babies were gone in a second. Beanie Two had a few but I ate the rest, raw.
Broccoli raab - flowers and all.
What to do with the raab? I boiled some water and then threw in the greens for a couple of minutes. Drained, then chopped greens. Saute some pork sausage, chop into pieces while frying, then throw in chopped greens and cook for a few minutes until hot. Season to taste. I only added a little salt but hot pepper would be good. Eat for lunch the next day.
Mixed greens for salad