6 tablespoons sugar plus extra for dusting ramekins
1 oz semi-sweet chocolate
4 1/2 tsp butter
2 tblsp cocoa
2 tblsp flour
1/8 tsp salt
1/2 cup milk
3 egg whites
preheat oven to 375 Grease and sugar 4 ramekins
Combine chocolate, butter and 3 tblsp sugar in saucepan. Cook on low heat until butter is melted. Add cocoa, flour and salt. Whisk in milk and cook for 3 min. Cool.
Beat egg whites until foamy. Add remaining 3 tblsp sugar, 1 tblsp at a time. Beat until stiff peaks form. Fold 1/4 of mixture into chocolate, then fold in the rest. Pour into ramekins and bake for 20 min.
Ramekins, greased and dusted with sugar
Beanie Two, beating egg whites
Ready for the oven
Yum! Ready to eat