Today I picked lettuce, mizuna and mustard greens as well as snow peas.
Mizuna and mustard
For my dinner, I had a little heritage ham in the fridge, so I diced it up and heated it in oil. I added the greens and mixed it all up until the greens were cooked. This was going to be dinner but looking at it I thought, hmm, this would taste better with eggs. So I used the easy poaching method (fry for 1 min, add a few ice cubes, cover and cook 2 more min) and made 2 eggs. Top ham/greens with eggs and grind pepper on it to taste (the ham was salty so I didn't add more salt)