I need to clean out the freezer of old produce to make room for the new. Last week I defrosted the last of the sour cherries and dehydrated them
The garden is starting to produce. I picked Arugula and more Rhubarb yesterday.
2 cups packed arugula
1/2 cup toasted walnuts
6 garlic cloves, unpeeled
1/2 cup or more olive oil
1/2 cup parmesan cheese
Toast unpeeled garlic in a skillet over medium heat for a few minutes, until garlic is browned. Let cool and peel. Combine arugula, walnuts and peeled garlic in food processor. Pour in olive oil while on. Salt to taste and mix in cheese
Freshly washed arugula from garden
My food processor is 25 years old. A workhorse. I've replaced one part on it.
I freeze in ice cube trays. To do this, don't add the cheese. Freeze, then pop out and put in ziplock bag. Once defrosted, then cheese can be added.