The recipe called for making a sugar syrup and simmering lemon slices in it. Then add figs and simmer until coated.
Remove figs to a pan, reduce syrup until thick and pour over figs. Let sit at room temperature over night.
Pour into pan and bring to a boil. This is where I departed from the recipe and decided to mash them.
I was hoping for a more jam like product. There is some leftover that is in a jar in the fridge so I think I can just put them for a quick pulse in the food processor before use. I imagine eating it with cheese and crackers or again, on pizza.