Chocolate Souffle

Mommy, can we make chocolate souffle for dessert?  Of course honey

Chocolate Souffle

6 tablespoons sugar plus extra for dusting ramekins
1 oz semi-sweet chocolate
4 1/2 tsp butter
2 tblsp cocoa
2 tblsp flour
1/8 tsp salt
1/2 cup milk
3 egg whites

preheat oven to 375  Grease and sugar 4 ramekins

Combine chocolate, butter and 3 tblsp sugar in saucepan.  Cook on low heat until butter is melted.  Add cocoa, flour and salt.  Whisk in milk and cook for 3 min.  Cool.
Beat egg whites until foamy.  Add remaining 3 tblsp sugar, 1 tblsp at a time.  Beat until stiff peaks form.  Fold 1/4 of mixture into chocolate, then fold in the rest.  Pour into ramekins and bake for 20 min.

Chocolate mixture

Ramekins, greased and dusted with sugar

Beanie Two, beating egg whites

Ready for the oven

Yum!  Ready to eat