Today I pulled out the rest of the leeks and planted summer squash in the space. Also planted some fennel - I don't think it's too late for that.
I pulled what I thought would be enough beets to actually can but I was wrong. So I just made a salad of pickled beets instead. Here is the recipe I used.
Here is today's harvest
Carrots - tomorrow I will pull up a few more and then make Honey Dill Carrots to can.
The rest of the leeks. I found a leek goat cheese Galette to try
The first pepper - Hungarian Wax. The first green beans and potatoes
The last of the lettuce