Ugh, my camera was blurry!
Usually I just freeze the cherries and then over the year, dehydrate them to put in my granola. I found a recipe for something called Danish Cherry Vlaai. It's a sweet yeast dough, put in a tart pan and topped with sugared cherries and baked for 30 min.
Dough in tart pan
Cherries mixed with sugar and beaten egg
Ready for the oven!
The rest of the cherries I put on a tray and froze.